Razza Pizza Artigianale – Jersey City

Razza’s pizza greatness starts with ingredients. Quality is evident in every taste as each ingredient is carefully selected. The San Marzano tomatoes that make up their sauce, locally sourced cheeses, and fresh herbs are carefully selected to maximize flavor and authenticity. Razza’s pizzas are unmatched due to their commitment to quality ingredients.
Razza’s genuine enchantment comes from its excellent pizzaiolos. These artisans use precision and skill to turn dough and toppings into gourmet wonders. Beautiful dough aged for many days to generate rich tastes and a delightfully airy but chewy texture. The base of each pizza is the perfect canvas for the flavors that follow.
Razza’s toppings are basic yet delicious. Quality ingredients and excellent assembly improve classic combos like Margherita and Pepperoni. The acidic sweetness of the tomatoes, creamy cheese, and crunchy dough create a symphony of sensations on each pizza. Diners crave more slice after this extraordinary meal.
Razza may be most known for its creativity while preserving heritage. They provide classic pizzas inspired by Italian ingredients, but they also experiment with novel combinations. Local vegetables and artisanal ingredients highlight New Jersey’s best in seasonal specialties. Razza stands apart among New Jersey pizza because of its respect for history and willingness to innovate.
No Razza conversation is complete without noting the environment. With exposed brick walls and a busy open kitchen, the restaurant is cozy and lets guests watch pizza being made. Whether you’re eating alone at the bar or with friends and family at a communal table, the atmosphere is one of friendliness and conviviality.
Santillo’s Brick Oven Pizza – Elizabeth

Pizza is famous in New Jersey for its dedicated fans and high standards. Santillo’s stands apart in a community of pizzerias by providing something unique. Santillo’s quality, authenticity, and creativity have pleased residents and visitors since its founding.
What distinguishes Santillo’s from the state’s many pizza joints? It starts with components. Master pizzaiolo Al Santillo carefully selects the freshest, best ingredients. From Santillo’s thick, fragrant sauce’s ripe San Marzano tomatoes to its locally sourced cheeses and hand-selected toppings, every aspect of their pizza is made with care.
Santillo’s pizzas are great because of both the ingredients and the procedure. Santillo’s brick oven, scrupulously maintained for decades, is its heart. This classic cooking process gives the crust a charred, smokey taste, making each pie’s crust crunchy but supple.
Santillo’s dedication to innovation may put it at the top of New Jersey’s pizza scene. Santillo’s honors purists’ favorite Neapolitan-style pizza but also experiments with new flavors and methods. Santillo’s thrills customers with creative toppings and fresh takes on classic dishes.
Additionally, Santillo’s warm and friendly ambiance keeps customers coming back for more than just pizza. The courteous personnel and intimate atmosphere make every visit seem special, whether you’re getting a quick slice at the counter or eating with friends and family.
Of course, the awards speak for themselves. Critics and pizza lovers have repeatedly named Santillo’s Brick Oven Pizza among New Jersey’s best. Its fame has drawn tourists from across the state and beyond to experience what makes Santillo’s so distinctive.
The dedicated following Santillo has built over the years may be the strongest proof of its pizza excellence in New Jersey. Many Elizabethans and others consider Santillo’s a community institution, not merely a place to get a slice.
In a state where pizza is a staple, Santillo’s Brick Oven Pizza shines.
excellent. Its dedication to quality, authenticity, and innovation has made it one of New Jersey’s top pizza restaurants.
What makes Santillo’s Brick Oven Pizza one of New Jersey’s greatest pizza restaurants? It’s the ideal blend of tradition and innovation, rigorous attention to detail, and unrelenting dedication to pizza-making perfection. From the best ingredients to generations-old processes, Santillo’s encapsulates what makes New Jersey pizza exceptional.
Star Tavern Pizzeria – Orange

Star Tavern’s dedication to authenticity distinguishes it from other New Jersey pizza joints. Patrons enter the pizzeria to the smell of freshly cooked dough and delicious toppings, promising a unique gastronomic experience. Star Tavern’s success comes from its carefully inherited recipes. Every pizza made here combines tradition and innovation to honor Italian-American food.
Star Tavern’s thin-crust pizza is a culinary wonder that has enchanted guests. Craftsmen who know dough, sauce, and cheese carefully make each pie. The crunchy, yielding crust is ideal for a variety of delicious toppings. There’s something for everyone, from pepperoni and mushrooms to fresh mozzarella and arugula.
Star Tavern stands out for its excellent dedication. Each component is chosen for freshness and flavor, unlike mass-produced restaurant pizzas. Each delicious dish starts with local fruit, excellent meats, and exotic cheeses. Star Tavern’s pizzas are perfected by utilizing only the best ingredients, providing a delicious meal every time.
Customers return for more than just the pizza. Star Tavern’s cozy setting is ideal for family and friend gatherings. The courteous personnel and warm atmosphere make every visit seem like home, whether you’re celebrating or seeking a slice of paradise. Star Tavern has a great range of beers on tap to pair with their delicious pies.
No description about Star Tavern would be complete without noting its owners’ commitment and enthusiasm. The pizza has been family-owned for almost 70 years, with each generation building on the last. At Star Tavern, familial pride and tradition permeate every part of the dining experience, providing a feeling of community beyond food and wine.
De Lorenzo’s Tomato Pies – Robbinsville

De Lorenzo’s Tomato Pies’ heritage, quality, and simplicity make them appealing. When they enter, they smell fresh dough and tomato sauce, a tantalizing sample of the food to come. The restaurant’s simple decor, complete with old photos and memorabilia, takes guests back to a time when pizza was a culinary art form.
The simple, flavorful tomato pie is De Lorenzo’s secret to success. Each pie is made with a thin, crispy crust to showcase the acidic tomato sauce. Each mouthful of the sauce, made from ripe, locally sourced tomatoes and seasoned with herbs and spices, is refreshing. Layers of luscious, melted mozzarella cheese give richness and depth to the dish.
De Lorenzo’s Tomato Pies’ dedication to excellent ingredients and traditional methods sets it distinct. Daily dough preparation employing a secret family recipe ensures a precise mix of chewiness and crispiness in every mouthful. The cheese comes from reliable vendors and is chosen for its taste and meltability. Each pie’s toppings, from savory Italian sausage to fresh veggies, are carefully selected to create complexity without overloading the palette.
Many New Jersey pizzerias brag about their awards, but De Lorenzo’s Tomato Pies lets its cuisine speak. Every mouthful takes them on a gourmet trip where every flavor and texture is flawless. It’s little wonder the eatery has a loyal following that travels far to try its famous pies.
New Jersey has several pizza restaurants competing for the title of best. Despite this sea of competitors, De Lorenzo’s Tomato Pies shines. Quality, history, and flavor distinguish it from the others, giving it a position among the elite.
De Lorenzo’s ability to elicit memories and camaraderie may make it New Jersey’s greatest pizza restaurant. Locals attend De Lorenzo’s to relive memories and make new ones with friends and family. The restaurant’s warm friendliness and timeless appeal make it a favorite for weeknight dinners and special occasions.
Papa’s Tomato Pies – Robbinsville

What distinguishes Papa’s Tomato Pies among the many NJ pizzerias? A combination of things creates an unmatched eating experience. Start with history. The longest-running US pizzeria is Papa’s Tomato Pies, founded in 1912. They serve every slice with over a century of experience and love, a heritage few can match.
The pizza itself is a simple, flavorful masterpiece. Papa’s Tomato Pies knows less is more. Their classic pie has a thin, crunchy crust, acidic tomato sauce, and plenty of cheese. Its classic formula has kept customers coming back.
What makes Papa’s Tomato Pies renowned is their commitment to quality in every facet of business. Excellence is evident at every stage, from selecting the freshest ingredients to hand-crafting each pie. The toppings’ brilliant colors, the oven’s scent, and every bite’s enjoyment show it.
Papa’s Tomato Pies delivers a pleasant, friendly eating experience beyond its superb pizza. Friendly smiles and the smell of freshly made dough make the eatery seem like home. Whether you’re a regular or a first-timer, you’re welcomed like family.
No Papa’s Tomato Pies conversation would be complete without addressing service. More than just waiters, the crew here are ambassadors of a culinary legacy ready to share their love of pizza with every guest. Dining in or taking out, you can anticipate attentive, courteous service that compliments the meal.
Its community is undoubtedly Papa’s Tomato Pies’ best argument for becoming New Jersey’s best pizza. This little pizzeria has been a spot for friends and family to congregate and exchange tales over a hot pizza for decades. It’s more than a slice shop—it’s a cultural emblem of New Jersey’s lively and diversified culinary scene.
Conte’s Pizza – Princeton

Conte’s has charmed local pizza lovers with its delicious pies and dedication to excellence for decades. Conte’s pizza is great, but its perfect blend of tradition, skill, and creativity on every slice sets it apart.
Conte’s smells like fresh bread and melting cheese as you enter. The casual atmosphere invites customers to relax and enjoy a delicious meal. But what comes from the kitchen steals the stage.
Conte’s success comes from employing only the best, freshest ingredients. Every ingredient in their pizzas, from locally grown vegetables to imported Italian meats and cheeses, is chosen for flavor and authenticity. Every mouthful shows Conte’s commitment to excellence, improving his pies.
It’s clear why Conte’s pizza is one of New Jersey’s greatest after one bite. The handmade, crunchy crust sets the stage for the symphony of flavors. Every pie is a marvel of balance and harmony, whether you want a classic Margherita or an experimental topping combination.
The pizzaiolos behind the counter’s ability and knowledge make Conte’s pizza stand out, not simply the ingredients. With years of expertise and a passion for their art, Conte’s staff understands how to bring out the best in each ingredient, creating pizzas that are both beautiful and tasty.
However, Conte’s dedication to innovation sets it distinct. They stick to Neapolitan-style pizza but experiment with different flavors and methods. Conte’s always has something fresh to try, from creative toppings to seasonal specials that highlight local food.
Conte’s is New Jersey’s greatest pizza because of its commitment to tradition and innovation. Conte’s pushes the boundaries and exceeds expectations, unlike other pizzerias. This commitment has been noticed.
Conte’s brilliance and commitment to quality lure locals and visitors. Conte’s is perfect for a quick bite or a family supper. The genuine welcome and feeling of community that infuses every element of the dining experience keep customers coming back, not just the pizza.
Ah’Pizz – Montclair

Ah’Pizz’s success comes from its commitment to making extraordinary pizzas. Every pie is a masterpiece made with the best ingredients from local growers and trustworthy suppliers. From the crisp, golden crust to the rich, savory sauce and quality toppings, every element works together to produce a taste symphony that leaves customers wanting more.
Ah’Pizz excels in genuineness. Ah’Pizz uses Neapolitan recipes and methods. The pizzas’ char and smokiness from the imported Italian wood-fired oven elevate them to a degree of gourmet excellence rarely encountered outside of Italy. With each mouthful, guests are transported to Naples’ busy streets, where pizza is a lifestyle.
Ah’Pizz innovates and pushes flavor and originality beyond convention. Classic Margherita and Pepperoni pizzas are still popular, but the chefs’ creative combinations demonstrate their skill. The savory Prosciutto e Funghi and decadent Quattro Formaggi pizzas showcase robust tastes and creative combinations.
Ah’Pizz’s commitment to quality and consistency sets it distinct. From the friendly service to the precise attention to detail, the restaurant strives for quality. Customers can anticipate quality whether they eat in or takeaway.
Ah’Pizz’s quality goes beyond its food to its community and togetherness. Ah’Pizz is a renowned neighborhood restaurant where friends and families meet to enjoy wonderful cuisine and make memories. Ah’Pizz’s friendly environment and conviviality make every visit feel like home.
Federici’s Family Restaurant – Freehold
Federici’s great cuisine, deep history, and dedication to tradition make it one of New Jersey’s top pizza places. The family-owned restaurant, founded in 1921 by Italian immigrant Vincent Federici, has passed down recipes and culinary secrets for four generations. Federici’s pizza embodies this history of quality and enthusiasm for cuisine.
The smell of fresh pizza dough, tomato sauce, and melting cheese welcomes customers to Federici’s. A warm atmosphere with historical photos and memorabilia makes customers feel at home at the restaurant. Federici’s warm staff makes every guest feel like family, whether you’re ordering a fast slice or having a family dinner.
The pizza at Federici’s steals the show. Each pie is made with care from the best ingredients to reflect the restaurant’s excellence and originality. Federici’s popularity comes from its generations-old recipes, which have been improved. Federici’s pizza is meticulously made, from the crispy thin crust to the thick, delicious sauce and ample toppings.
Federici’s pizza’s consistency among New Jersey’s greatest is clear after one bite. The crust’s chewiness and crispness set the stage for the filling’s tastes. Vine-ripened tomatoes and a combination of herbs and spices make the sauce fresh and nuanced, while local dairy farm cheese melts into a gooey, delicious blanket that binds everything together.
Federici’s pizza’s inventiveness and traditionalism set it unique. The restaurant serves Margherita and pepperoni pizza as well as the Federici family’s creative dishes. Federici’s has something for everyone, from prosciutto and arugula to BBQ chicken and pineapple.
Federici’s serves delicious pizza, spaghetti, salads, and sandwiches. Federici’s serves everything from rich pasta carbonara to fresh, crisp Caesar salads with the same care and quality as its famous pizza.
The restaurant’s community spirit may be the biggest reason Federici’s is one of New Jersey’s top pizza places. Federici’s has hosted generations of families for fun, tales, and wonderful cuisine. Federici’s has been a renowned New Jersey landmark for than a century, hosting birthday parties, anniversary celebrations, and spontaneous gatherings.
Brooklyn Square Pizza – Jackson
Brooklyn Square Pizza’s success comes from its dedication to excellent ingredients and traditional methods. Each pie is lovingly made by professional pizza-makers who have honed the trade over decades. The daily-made dough is light and chewy, just ideal. Served with a custom combination of premium cheeses and house-made sauce, each slice is a taste explosion.
Brooklyn Square Pizza’s square pies are its specialty. While round pizzas are popular in many states, New Jerseyans recognize that a well-made square piece is exceptional. Brooklyn Square Pizza’s crisp crust and sensitive interior make it the perfect canvas for rich toppings. This popular pizza has flavors for everyone, from pepperoni to buffalo chicken and eggplant parmesan.
Beyond its delicious pizzas, Brooklyn Square Pizza is known for its cozy setting. Entering is like entering an old friend’s kitchen, where new dough smells delicious. Each consumer feels like family when the pleasant staff smiles. Brooklyn Square Pizza makes every visit enjoyable, whether you eat in or takeout.
For “Best Pizza in New Jersey,” Brooklyn Square Pizza more than qualifies. The Garden State has several pizzerias, but few can equal this Jackson gem’s quality, consistency, and passion. Locals and travelers seek out Brooklyn Square Pizza for the ideal slice, expecting a unique gastronomic experience.
Don’t take our word for it—check the awards. Numerous magazines and culinary reviewers have named Brooklyn Square Pizza a top pizzeria in the state. From local newspaper reviews to national magazine accolades, this little pizza keeps getting amazing reviews. It’s not only the professionals who enjoy Brooklyn Square Pizza—satisfied consumers have spread the word to friends and family.
Brooklyn Square Pizza is the Best Pizza in New Jersey because of its enthusiasm and devotion to every part of the eating experience, not just its delicious pizzas. The attention and workmanship that goes into each pizza is evident from the moment you walk in to the final bite. The ageless attraction of a traditional New York-style slice with Jersey pride is evident.
Kinchley’s Tavern – Ramsey
The cozy atmosphere of a bygone period greets you at the door. The wooden booths, dark lighting, and mild smell of sizzling cheese and fresh bread take you to a simpler time. Families come for Sunday dinners, friends for casual drinks, and pizza lovers seek perfection here.
But Kinchley’s pizza is what’s special. Not simply pizza—it’s a gourmet masterpiece made with care. Their generations-old formula, developed over decades, is the secret. From the dough to the sauce to the toppings, everything is produced in-house using fresh ingredients. Kinchley’s stands out from New Jersey’s many pizzerias due to its excellence.
The basic menu has a few timeless pies. Purists love the tavern’s thin-crust pizza, with its crispy yet chewy foundation that holds a variety of toppings. There’s something for everyone, from the Margherita with fresh mozzarella, basil, and tomatoes to the meat lover’s pizza with pepperoni, sausage, and bacon.
Kinchley’s “No-Fuss” pizza may be the star. This simple pie with mozzarella, tomato sauce, and oregano is made well. Its basic design lets the ingredients shine, gaining wonderful accolades from pizza lovers around.
No visit to Kinchley’s is complete without their famous garlic knots. Garlic butter and Parmesan cheese cover these pillowy dough bundles, providing a taste explosion with every mouthful. Regulars love them because they go well with pizza.
Their dedication to client satisfaction sets Kinchley’s apart from the competitors. Every detail of the dining experience is designed to make visitors happy, from the pleasant waitstaff to the warm setting to the great food. Kinchley’s devoted customers and reputation as New Jersey’s best pizza are due to this devotion to perfection.